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MEZE DISHES & STARTERS

  • WHITE BAIT

    Served with salad and homemade tartar sauce

  • KING PRAWN TAVA

    king prawn cooked in garlic butter and served with crusty bread

  • CALAMARI

    4 piece of panko coated calamari served with garnish and sweet chili sauce

  • GARLIC MUHSROOM

    Pan fried mushroom cooked with garlic and cream and served with flat bread.

  • HUMUS(V)

    Served with flat bread

  • MIXED OLIVES WITH FETA (V)

    Marinated olives served with olive oil and balsamic vinegar

  • HALLOUMI CHEESE

    4 slice Grilled halloumi cheese on garnish

  • HALLOUMI CHEESE FRIES

    Served with sweet chili sauce

  • SIGARA BOREGI

    2 Filo pastry filled with spinach, feta cheese and herbs, served with salad and chili sauce

  • GARLIC BREAD

FROM THE SEA

  • COD AND CHIPS

    Served with homemade tartar sauce and salad

  • SCAMPI

    Red tail battered scampi served with peas,
    Steak chips and tartar sauce
  • SEA BASS

    Fillet of sea bass on bed of sautéed courgettes and drizzled with delicious home made white wine sauce.
    • may contain bones •
  • HADDOCK AND CHIPS

    Served with homemade tartar sauce and salad
    • may contain bones •
  • MEDITERRANEAN PRAWN

    Garlic and herb marinated king prawns served in garlic butter, chillies, chips and salad.

TURKISH

  • CHICKEN SHISH

    Marinated chicken char grilled and served on bed of rice, salad and minted yoghurt sauce.
  • HALLOUMI WRAP

    Grilled halloumi cheese with peppers, onions and salad, served with chips.
  • HOT MEZE

    Turkish sausage (sucuk), Halloum cheese, Borek, Mucver, falafel, served humus and pitta bread

  • COLD MIXED MEZE

    Cacik, humus, tarama, aubergine, tabouleh, spinach with yoghurt. served with pitta bread
  • CHICKEN WRAP

    Marinated chicken grilled and wrapped with lettuce, tomato, grilled peppers and dressed with minted yoghurt sauce in tortilla bread served with chips.
  • TURKISH SEA FOOD STEW

    mixed sea food cooked with garlic and white wine sauce, peppers and cherry tomatoes
    served with crusty bread.
    • food alllergy intolerance (sometimes we use shelfish) if you are not sure please call us •

SALADS

  • CHAR-GRILLED CHICKEN AND HALLOUMI SALAD

    Fresh mixed salad with avocado, grilled halloumi cheese, char-grilled chicken, flat bread and minted yoghurt dressing.
  • TUNA, MAYO AND SWEETCORN SALAD

    Mixed salad with olives, avocado, boiled egg, gherkins and flat bread.
  • SMOKED SALMON AND PRAWN SALAD

    mixed salad with freshly cut avocado, boiled egg and buttered crusty bread.
  • MEDITERRANEAN SALAD

    Fresh mix salad with feta cheese, marinated olives, avocado, flat bread and pomegranate
    dressing.
  • PRAWN SALAD WITH MARIE ROSE SAUCE

    mixed salad with olives, avocado, gherkin and boiled egg.

CLASSICS

  • HAM, EGG AND CHIPS

    2 fried eggs, hand cut ham, steak chips, pineapple and 1 slice bread and butter
  • GAMMON STEAK, EGG & CHIPS

    Gammon served with 2 fried eggs, grilled tomato, pineapple and steak chips
  • STEAK

    8 oz sirloin steak cooked to the way you like it served with steak chips and garlic mushrooms.
  • SURF AND TURF

    8 oz sirloin steak medium cooked served with jumbo king prawns, creamy white wine sauce
    grilled tomato and sautéed potatoes.
  • HOMEMADE LASAGNE

    Served with side salad and garlic bread

BURGERS

  • CLASSIC BURGER

    Homemade 100% gourmet beef burger served with steak chips, onion rings and salad
  • CHICKEN BURGER

    100% chicken fillet served with chips and salad
  • BACON, EGG AND CHEESE BURGER

    Homemade 100% gourmet beef burger with mild cheddar cheese, egg and bacon
  • YEMEK BURGER

    Homemade 100% gourmet beef burger with grilled hallouimi cheese, Turkish sausage,
    steak chips and salad.

OMELETTES

  • OMELETTE WITH TURKISH SAUSAGE

    Turkish sausage, tomato, fresh peppers, onion and spice served with fresh salad and chips.
  • PLAIN OMELETTE

    Served with salad and chips
  • SPINACH OMELETTE

    Spinach, onion, cheese, spice and herbs served with salad and flat bread or chips

KIDS MEALS

  • CHICIKEN NUGGETS (KIDS)

    served with chips and beans
  • FISH FINGER SANDWICH

  • KIDS BURGER

    Served with chips
  • SAUSAGE, CHIPS AND BEANS

     

    FISH FINGERS

    served with chips and beans

     

    PASTA BOLOGNAISE

    Penne pastas cooked with bolognaise sauce

BREAKFAST

  • FULL ENGLISH

    Egg, bacon, sausage, hash brown, beans, tomato and 1 slice toast or bread

     

    VEGETERIAN BREAKFAST

    2 eggs, 2 hash brown, bubble and squeak, beans, tomato, mushroom and 1 slice toast or bread

     

    EGGS ROYALE

    2 free range poached eggs and smoked salmon
    lightly toasted bun with hollandaise sauce
  • LARGE FULL ENGLISH

    2 eggs, 2 bacon, 2 sausage, hash brown, mushroom, beans, tomato and 1 slice toast or bread.

     

    SOURDOUGH BREAKFAST

    2 free range poached eggs or scrambled egg with smashed avocado, grilled tomatoes and fresh salad.

     

    EGGS BENEDICT

    2 poached eggs and choice of bacon or ham on toasted bun with hollandaise sauce.
  • YEMEK’S EGGY TOAST

    Slice’s of herb marinated eggy bread with 2
    rashers of bacon and grilled tomato

     

    TURKISH BREAKFAST

    Egg, feta and halloumi cheese, Turkish sausage, rashers of bacon and grilled tomato borek, mucver, fresh salad, olives, honey served with flat bread.

     

    EGG ISTANBUL

    Toasted french stick topped with 2 poached eggs, sautéed spinach, feta cheese and dressed with hollandaise sauce.

     

    MENEMEN

    Pan fried onions, peppers, tomatoes and eggs topped with feta cheese or turkish sausage or greated cheese served with turkish flat bread.

BREAKFAST EXTRAS

  • BACON

     

    HASH BROWN

     

    GRILLED TOMATO

     

    TOAST OR BREAD

     

    FREE RANGE EGGS

    Fried, scrambled or poached
  • ½ AVOCADO

     

    SWEET POTATO CHIPS

     

    SAUSAGE

     

    BLACK PUDDING

  • MUSHROOMS

     

    BEANS

     

    BUBBLE & SQUEAK

     

    JAM OR MARMALIDE

     

    CHIPS

WHITE WINES

  • Pinot Grigio

    Light to medium bodied pinot with crispy flavours of pear, apple and nectarine.
  • Cankaya (TR)

    A bright fresh dry fruity Turkish wine made from the Narince and Emir grape variety
  • Sauvignon Blanc

    Zingy tropical fruit and citrus flavours complimented by herbal tones and a crispy finish.

RED WINES

  • Shiraz

    full of jammy, blackberry flavors and is velvet smooth
  • Merlot

    full bodied wine with deliciously long aftertaste. notes of cherry, plum and dark chocolate
  • Yakut

    Deep, ripe, mellow soft red fruits backed with great depth and structure plus a hint of spice

Rose & Prosecco

  • White Zinfandel (rose)

  • Pinot Rose

  • Prosecco

Gin & Spirits

  • Bombay sapphire 25ml / 50ml

    Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine.

     

    Vodka – mixer / single

     

    Bacardi – mixer / single

  • Pink Gin 25ml / 50ml

    Mixed with choice of tonic garnished with fresh strawberrys

     

    Jack Daniel’s 25ml / 50ml

     

    Dark Rum – mixer / single – double

  • Hendrick 25ml / 50ml

    served with tonic water and fresh cucumber

     

    Malibu Mixer / 25ml / 50ml

     

    Brandy 25ml / 50ml